My Menu for the Week 12/4

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I had a nice “no cooking” break with Thanksgiving last week, plus a few meals we ate out.  This week it’s back to reality though! Here’s what we’ll be eating!

  • Monday: Baked Chicken Quarters (from Food Lion sale), noodles, roasted mushrooms, green beans. This is ballet night, so I’ll cook the chicken during naptime, then reheat for dinner
  • Tuesday: Bacon cheeseburgers (see Martins deals), homemade potato chips, broccoli and cheese
  • Wednesday: Fried Tilapia, seasoned rice, Cauliflower
  • Thursday: Cheese Quesadillas, corn, and leftover rice from Wednesday
  • Friday: Pizza and Salad
  • Saturday: Turkey dinner with stuffing, mashed potatoes, gravy and green beans
  • Sunday: Leftovers

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