My Menu This Week 2/12

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This week we are eating almost 100% from the freezer and pantry in order to save money so we can get take-out pizza on Valentine’s Day!

My Menu This Week 2/12:

  • Monday: Hamburger steak topped with mushrooms and onions, green beans, garlic bread
  • Tuesday: Pan-fried fish, asparagus, rice
  • Wendnesay: Valentine’s Day! Changing things up a bit this year from our usual Valentine’s dinner meal and surprising the hubby with a giant pizza 🙂
  • Thursday: Baked chicken 1 skillet meal
  • Friday: Leftover pizza from Wednesday
  • Saturday: Hot dogs, Hidden Squash Mac and cheese, green beans

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